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Results 61 - 70 of 233 for raisin puree
15 minutes before baking soak raisins in warm water and preheat ... 1.5IU Vitamin D, 3.9g saturated fat, 2.3g polyunsaturated fat, 23.2g sugar.
In large bowl, beat together ... in the cranberries, raisins or nuts. Pour the batter ... about one half hour or until a toothpick comes out clean.
Heat oven to 350 degrees. ... in walnuts and raisins. Pour into greased 9x5 ... clean. Let cool 20 minutes before removing from pan. Makes 1 loaf.
For a welcome change of ... with nuts and raisins. 1. Heat oven to ... rack for at least 15 minutes before removing from pan. Serve. Makes 1 loaf.
65. SQUASH COOKIES
Cream butter with sugar; beat ... mix well. Add raisins, nuts and optional orange ... 15 minutes or until lightly browned. Will yield about 24.
Mix the persimmon puree and baking soda together and ... yolk with powdered sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Preheat oven to 350-375 degrees. ... mixture. Stir in raisins and nuts. Drop by rounded ... frosting would also be good on your pumpkin cookies.
68. PERSIMMON CAKE
Mix flour, soda, baking powder, ... fold in - nuts, raisins and vanilla. Bake at 300 degrees for 2 hours in a grease and floured tube cake pan.
69. PERSIMMON BREAD
Beat oil, sugar and eggs ... in nuts and raisins. Bake in greased 9 ... at 350 degrees for 50 to 60 minutes. Test for doneness with a toothpick.
In a teacup, stir together raisins, dates and vanilla. Allow ... degrees for 15 to 20 minutes, being careful not to overbake. Makes 1 dozen muffins.
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