1 loaf of bread (white or wheat)
1 can cream of mushroom soup
1 pkg. thinly sliced bacon
Toothpicks

Remove crusts from bread slices. Cut slices diagonally and press flat. Spread with soup. Roll from point to point. Wrap with 1/3 slice of bacon, secure with toothpick. Place on cookie sheet. Bake at 375 degrees for 20-30 minutes or until bacon is done.