1 pkg. Rich's frozen rolls
1 stick melted butter
1 c. brown sugar
1/2 c. white sugar
1 tsp. cinnamon
1 sm. pkg. pudding mix, vanilla or butterscotch flavor - the cooking kind
1 c. chopped nuts
1/2 to 1 c. raisins (opt.)

Grease bundt pan or use spray non-stick. Put nuts and raisins in bottom of pan. Add frozen rolls. (Should be cut into small pieces.)

Mix all dry ingredients together and sprinkle over rolls. Pour melted butter over all and cover with a cloth to let rise several hours or overnight. Bake at 350 degrees for 30 to 40 minutes. Remove from oven and set 10 minutes before turning out of pan on foil or large plate. While baking, if too brown on top, cover loosely with foil.

Dry mix can be pre-mixed and stored to use in future or to make smaller amounts of rolls. 6+ servings.