1 pkg. frozen rolls (24)
1 1/2 sticks butter
1 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
Pecans
Maraschino cherries

Grease Bundt pan with butter. Melt 1/2 stick butter and 1/2 cup brown sugar together. Pour into pan and add layer of chopped nuts and halved cherries. Melt 1 stick butter and dip frozen rolls in this butter, then roll in mixture of sugar and cinnamon. Place rolls randomly in pan and let rise overnight. Cook at 350 degrees for approximately 40 minutes. Turn onto plate (with sides) and serve immediately.