| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 3,310 for 1-cup cobbler
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...
Preheat oven to 350°F. Melt ... Measure milk into cup. Stir in sugar until ... topping. Note: Other berries or fruit may be used for this recipe.
Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...
Preheat oven to 425°F. Peel ... a shallow 6 cup baking dish or casserole, sprinkle ... golden. Serve warm with vanilla ice cream or whipped cream.
Note: If self-rising flour is ... salt with 1 cup all purpose flour). Preheat oven ... top is golden brown and crusty for about 25-30 minutes.
Peaches: May use canned, frozen ... simmer in 1/2 cup of water for 10 minutes; ... less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Preheat oven to 350°F. Melt ... in). Combine 1/2 cup sugar with 1/2 teaspoon cinnamon ... 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
Preheat oven to 375°F. In ... Graham crackers in this recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Drain juice from thawed berries ... to equal 1 cup. In a saucepan, combine ... over fruit. Bake at 350°F for 35 or 40 minutes or until done. Cool.
Slice butter into 1-inch pats and freeze for 20 minutes before preparation. In a food processor, process the ginger for 30 seconds. Add the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables