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Results 91 - 100 of 3,310 for 1-cup cobbler
Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon ...
Preheat oven to 350 degrees. Melt butter in oblong Pyrex baking dish. Mix flour and sugar thoroughly, then add milk. Pour into dish over ...
Melt butter in pan. Make batter out of next 5 ingredients. Pour over butter. Spoon peaches and juice over batter gently. Do not mix. Bake ...
Melt butter in a 9 ... and sprinkle 1/3 cup of cinnamon sugar over top. ... 1 hour until top is golden brown. Serve warm with whipped topping.
95. ONE-PAN COBBLER
Heat oven to 400 degrees. Melt butter in 12 x 8 inch baking pan. Add milk, Bisquick mix and sugar; stir until smooth. Drop spoonfuls of pie ...
Place apples in 8x8 dish. Pour sugar and all spices over and mix with apples. Mix Bisquick, brown sugar and nuts. Pour over filling and ...
Preheat oven to 350°F. Melt ... Combine flour, 3/4 cup sugar, baking powder and milk. ... water to the fruit to keep the cobbler from being dry.
Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.
99. PEACH COBBLER
In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...
100. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
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