1 c. milk
1 c. sugar
1 c. self rising flour
1 egg
1 stick butter
1 large (28 oz.) can of peaches juice and all

In large bowl combine all ingredients except butter and peaches set aside.

In 9 x 12 baking dish melt 1 stick of butter, pour all ingredients into pan; open peaches. Spoon peaches over mixture evenly and place in 350°F oven and cook until golden brown, about 45 minutes.

For glass dish or brown dish cook at 325°F.