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Results 61 - 70 of 3,310 for 1-cup cobbler
Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over ...
Combine first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. ...
Preheat oven to 325°F. Melt butter in 8x8-inch baking dish. Add fruit. Combine flour, baking powder, sugar, and milk. Pour over fruit. Bake ...
Melt butter in 9 x ... baking powder, 1 cup sugar and milk in bowl; ... cup sugar. Pour 1/2 cup water on top. Bake at 350 degrees for 45 minutes.
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Dutch Oven: Prepare charcoal (35 ... Cooks Note: A double batch can be baked in a 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Cream 1 cup sugar and butter then add ... top. Bake at 350°F for 45 to 55 minutes until golden brown. Serve hot or cold. May be served with cream.
Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to ...
Preheat oven to 350 degrees. Melt butter in 13 x 9 inch pan. Combine sugar, flour, and milk. Pour over melted butter, then pour in berries ...
Cream 1 cup sugar with butter; add flour, ... degrees for 50 minutes or until golden brown. Serve plain or with cream. Yield: 10 to 12 servings.
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