what kind of apples do you use for this recipe (apple cobbler)?

This is hubby's new favorite dessert. I love it. I do double or triple the topping because its so tasty. It is perfect.

This recipe was great! After it came out of the oven, I drizzled some butterscotch caramel sauce over it and sprinkled it with brown sugar and put it back in for a couple of minutes! It was a really great touch to an amazing and easy recipe! This will definitely be a favorite in our house! I will also try this concept with peaches, blueberries and possibly strawberry/rhubarb. :)

This was so quick and easy and most of all it is delicious!! I put a little more cinnamon than the recipe stated and I added some to the crust mixture. My grandson loved it, in fact I had (1) helping and he ate the rest!! I would recommend this recipe to everyone!!I emailed it to my daughter after telling her about it. Thank you so much!!

I forgot to add in my earlier comment that I used Granny Smith apples.I have found they are the best to use for taste and texture.

My husband loved this recipe. I'm just learning how to cook from "scratch" and this recipe was easy and delicious. I did double the topping and added a little bit more cinnamon to the apple mixture. But if your just learning to cook and you love apple cobbler this recipe is for you.

Amazing cobbler I'll use this recipe everytime I make cobbler although I did the apples don't cook to thoroughly so I put them in the microwave before putting the entire thing in the oven

Thanks, tastes great. Very simple.

I had been searching for a good cobbler recipe but kept coming up with mixed reviews. Until I found this one and I have to agree...super easy and yummy!

I'm not a baker, so it's got to be easy!! Not only was it easy, but it was DELICIOUS!!!

This was very good and super easy. I sprayed my casserole with Pam and put the apples directly in it and added the rest of the ingredients on top of the apples and mixed it in the casserole. (one less dish to wash!!) I also added a little vanilla and nutmeg to the batter. I forgot to dot the apples with butter but we never missed it - tasted great anyway!

I recently bought a whole case of canned fried apples apples for a recipe I found this summer while camping in Minnesota. Of course I lost the recipe SOOO, I used some of the tinned apples for this Apple Cobbler recipe and it was the most '''to die for''' recipe ever. Had in laws for dinner and they were really impressed. Now how often does DIL impress the outlaws? I am sure gloating over this one. Yes I will give them the recipe wrapped in their Christmas stocking. Till then its our secret, HOLLEY and to make things even tougher the box will be wrapped in scotch Tape, and I will heat it for a couple of minutes to make it even harder to open. NOW NOW what you are calling me isn't NICE but I love it.

I just made this cobbler- using my left over home made baked apples. so my apples were already cook, and sweetened. but I did add a little flour to the mixture, I didn't have any cinnamon, so I used nutmeg,and then made the batter part.. and I have to say, not only is this recipe very easy, but also very DELICIOUS! next time I will DOUBLE the whole thing. and make a HUUUGE dish! this is absolutely a winner!

I added a dash of nutmeg to the apple mixture and the batter, served with a little vanilla ice cream, my family absolutely LOVED IT!

I just whipped this up in a matter of minutes and it was scrumptious. I couldn't wait for it to cool, I scooped some in a bowl and put a scoop of vanilla ice cream on it. My daughter tried some a few minutes later and couldn't stop raving about how good it was. I think this is going to be our new family favorite.