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| KARISA'S SWEET COUNTRY APPLE COBBLER | |
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FILLING: 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tbsp. butter 5 cooking apples, cored and peeled Preheat oven to 375°F. In a large bowl, combine flour, sugar, brown sugar, cinnamon, nutmeg, and butter. Add apples and toss to coat with flour mixture. Place in casserole dish. Place in oven for 15 minutes until syrup is formed in apple mixture. TOP CRUST: 2/3 cup self-rising flour 1/2 cup sugar 7 tbsp. butter (the rest of the stick) 1/4 cup milk In a medium bowl, stir together flour and sugar. Cut in the rest of the butter then add milk. Spread over fruit mixture. Bake at 375°F for 30 to 35 minutes until golden brown. Serve warm or cold with ice cream. Makes 8 servings. Submitted by: Karisa Thornton Bacon | |
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recipe reviews #190662
Lorraine (Virginia) says:
I've made this recipe twice now and I can honestly say that it is one of my favorite desserts! The crust is soft, chewy, and buttery with a great caramelized sweetness to it. The apples are soaked in the syrup and have been tenderized nicely by the time you're ready to eat them. The cinnamon and nutmeg are perfect for this dessert. It is easy to make and delicious to eat! I would highly recommend this recipe to any apple lover!
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