2 white cake mixes, any brand
1 can apples
1-2 sticks butter, salted or unsalted
Aluminum foil
Dutch Oven
Cinnamon

Line the inside of the Dutch oven with foil, making sure it is covered completely. VERY IMPORTANT: Make sure you do this or else the pan will be very hard to clean and so you can get it out!!!

Put the white cake mix in the bottom of the Dutch oven. Spread it around so it completely covers the bottom. Sprinkle a little cinnamon on top of the cake mix. Put the canned apples over the top of the cake mix. Add a little more cinnamon on top of the apples. Add the second cake mix and cover the apples with it. Slice the butter and put it on top of the cake mix. Add a little cinnamon over the butter.

Cook until inside is warm and all the cake mix is not powder. The outside should be golden brown.

Enjoy!

Submitted by: Alex and Friends