Apple Mixture:

4 c. cooked apples
1 c. apple juice
1 1/2 c. sugar
1 stick butter

Peel apples and slice. In a large pot, combine apples, sugar, butter and apple juice. Cook until apples are soft.

Batter Mixture:

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter

Mix together flour, sugar, milk and butter. Spray a 9 x 13 baking dish with Pam. Pour batter in baking dish. Pour apple mixture evenly all around baking dish and on top of batter.

Bake at 350°F for about 30 minutes or until golden brown.

You may use any fruit of your choice such as peaches, pineapple, strawberries, blueberries or blackberries.