SUNDROP POUND CAKE 
7 oz. Sundrop
5 eggs
1 c. shortening
2 sticks butter
3 1/2 c. plain flour, sifted
3 c. sugar
2 tsp. vanilla
1 tsp. lemon juice or lemon flavoring

Cream together sugar, shortening and butter. Add 1 egg at a time. Alternate flour and Sundrop. Add vanilla and lemon. Preheat oven to 325 degrees. Bake in well greased and floured tube pan for 1 1/2 hours.

recipe reviews
Sundrop Pound Cake
   #80567
 Derenda (Tennessee) says:
It was a great recipe. My cake turned out well.
   #176328
 Linda (Ontario) says:
I would like to make a Chocolate SUNDROP POUND CAKE. Could someone tell me how much cocoa powder to add to this recipe? Please.
Would really appreciate it.

 

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