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SUNDROP POUND CAKE | |
7 oz. Sundrop 5 eggs 1 c. shortening 2 sticks butter 3 1/2 c. plain flour, sifted 3 c. sugar 2 tsp. vanilla 1 tsp. lemon juice or lemon flavoring Cream together sugar, shortening and butter. Add 1 egg at a time. Alternate flour and Sundrop. Add vanilla and lemon. Preheat oven to 325 degrees. Bake in well greased and floured tube pan for 1 1/2 hours. |
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