2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. chopped dates
1/2 c. chopped nuts

Sift dry ingredients together. Combine eggs, oil and milk. Add to flour mixture. Stir until just blended. Add last five ingredients. Turn into four well greased and floured 16 oz. fruit or vegetable cans from which top lid has been removed. Bake in 350 degree oven for 45-50 minutes.

Dough will not mushroom out the top. Remove from cans. Cool on rack. Wrap in foil and store in refrigerator. Makes four loaves of very colorful tasty bread when sliced. Has a taste all its own.