Results 1 - 10 of 130 for pot cabbage ground beef

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Grind day-old bread in a ... is to be ground. Combine all ingredients other than the cabbage. Remove the core of ... the boiling water pot and continue as before until ... ketchup to the mix.

Wash brisket. Using a small ... in a large Crock-Pot and cover with water. Add ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... and vegetables are tender.

This recipe makes the best cabbage rolls! Boil rice in water, ... moisture left in pot. This is important because ... cooled rice, pork, ground beef, chopped onion, salt and ... cut with a fork.

Midnight supper, perhaps for New ... Genghis Khan hot pot is another name for this ... squares of Chinese cabbage, shucked shrimp, fresh spinach. ... hot, continue as above.

Wash cabbage leaves. Boil 4 cups water. ... and cool. Combine ground meat, rice, salt, pepper, and ... Cover. Cook on low setting for 8 - 10 hours.



Easy family meal with less ... aside. Chop up cabbage into medium size pieces. Place ... Cook on low temperature for 6 hours or high for 4 hours.

If you love the taste of cabbage rolls, but do not have ... In skillet, cook beef and onion over medium heat ... serving. Yield: 4-6 servings.

Heat oil over medium-high heat ... is translucent. Add ground beef to vegetables in pan and ... the spices. Add cabbage/coleslaw mix and saute about ... good sprinkled over this.

If you like cabbage rolls, you'll love this MUCH easier Crock-Pot version! And it's sooo inexpensive... ... rice. Tastes like you slaved over it!

Parboil cabbage leaves 5 minutes (just long ... cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.

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