Results 101 - 110 of 130 for pot cabbage ground beef

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Core cabbage and steam in pot of boiling salted water until ... boil. Then pour over cabbage rolls. Boil, covered, on medium heat for 2 1/2 hours.

Prepare cabbage by removing core. Place in ... mixture with uncooked ground beef. Separate cabbage leaves gently. ... are done, fill pot alternately with grated carrots and ... cook 15 minutes more.

Steam cabbage with water in Dutch oven ... quart or larger) pot (with cover). Add onion, tomato ... add if needed more sugar and-or sour salt.

In large pot cook beef for 10-15 minutes, leave in ... 30 minutes. Shred cabbage fine. Add to beef, vegetable ... sugar and pepper; bring to boil.

Pour boiling water over cabbage leaves. Let stand 5 minutes. ... rolls in large pot. Cover with tomato soup, ... slow cooker 8 hours. Real good.



Cut the core from the cabbage, leaving the head whole. ... in a large pot with the core end down. ... bowl mix the beef, onion, rice, egg and ... meat mixture is done.

Layer ingredients in order given ... desire to suit your family and recipe may be doubled and cooked in pressure cooker pot or any large heavy pot.

1. Start early in the day. Boil cabbage in large pot until leaves separate. 2. Mix beef with all ingredients except vinegar ... reheated the next day.

Parboil large leaves of cabbage for a few minutes until ... place in large pot. If they are packed ... sauce may be added if you prefer. Serve hot.

In large pot, mix pork, beef, ham, egg, rice, onion, ... 5 pounds of cabbage (2 medium size) with whitish ... Cabbages are done when rice is cooked.

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