French Onion Soup Sherry - Recipes

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Results 1 - 10 of 45 for french onion soup sherry

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1. FRENCH ONION SOUP

This takes a long time ... it! A delicious soup! In a large heavy ... oil. Add the onions and sprinkle with salt. Stir ... caramelized add the sherry, stock, bay leaves and ... enjoy! Serves 4. . Scott

2. EASY FRENCH ONION SOUP

Melt butter in large pan. Slowly cook onions until soft. Add sugar and ... hours. Preheat add sherry. Put one slice French bread in each serving bowl. ... Parmesan cheese to taste.

3. FRENCH ONION SOUP

Heat deep pot; add oil and butter. Add onions; season with salt, pepper ... bay leaf and sherry (optional) to the pot and ... pot to boil soup to quick boil. Arrange 4 ... cheese melts and bubbles.

4. FRENCH ONION SOUP

Heat a deep pot over ... stove to slice onions. Add oil and butter ... bay leaf and sherry to the pot and deglaze ... pot to bring soup up to a quick boil. ... cheese melts and bubbles.

5. FRENCH ONION SOUP (CROCK POT RECIPE)

In a skillet, melt butter and saute onions until lightly brown. Put all ... size of the soup bowls and toast. Grate plenty ... slightly browned and bubbling.

6. DONNA'S BAKED FRENCH ONION SOUP

Campbell's is the secret! Saute onions in butter for 10 minutes. ... Stir in water, sherry, and beef broth; simmer ... (watch carefully). Ladle soup into overnware bowls, placing slice ... with a spinach salad!

7. CLASSIC FRENCH ONION SOUP

In large saucepan, cook onions and garlic in butter until golden brown. Add water, sherry and bouillon, bring to a ... blend flavors. Place soup in six oven proof soup ... Serve immediately. Refrigerate leftovers.

8. GOURMET FRENCH ONION SOUP

Melt butter in pan over medium heat, add onions and cook until tender. Add beef broth, sherry, Tabasco and Worcestershire sauce; ... add bread and soup. Top with Swiss cheese ... melts, approximately 15 minutes.

9. FRENCH ONION SOUP AND CROUTES

In heavy soup kettle, melt butter with oil ... heat. Stir in onions and salt and cook uncovered ... needed. Stir in sherry. Top with Croutes. Heat ... clove and set aside.

10. BAKED FRENCH ONION SOUP

Slice onions. Saute in butter over ... tender (1/2 hour to 45 minutes). Toast and butter French bread. Sprinkle with garlic, cheese and paprika.

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