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Results 1 - 10 of 121 for polish cabbage
Mix together the rice, raw ... the head of cabbage after coring it, just to ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Core cabbage; scald in boiling water. ... sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Wash cabbage, remove outer leaves and ... Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.
For a quick-to-fix meal, all ... or broth. Add cabbage and herbs. Cover. Reduce heat ... sausage for the Polish, such as bratwurst, dinner ... SERVINGS: Double the ingredients.
With a paring knife, slice into the cabbage around the root end to ... cabbage rolls, depending upon how much meat mixture is used for each roll.
Fry bacon until crisp, set ... butter. Add chopped cabbage to pot with water, broth, ... thickened. Serve on homemade mashed potatoes and enjoy!
In electric fry pan slice onion and Polish sausage in coin size pieces; cook slowly. Shred cabbage into large heavy kettle; add ... Serve over mashed potatoes.
Cook macaroni (or noodles) according ... Quarter and slice cabbage; cook 10 minutes (until ... on simmer. Serve with sour cream and hard bread.
Cut cabbage bite sizes (slices). Wash cabbage. ... 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes.
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