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Results 41 - 50 of 121 for polish cabbage
Brown onion in a little ... together. Steam large cabbage to remove leaves easily. Place ... lemon juice. Cover and simmer on stove for 2 hours.
Cook cabbage just until tender. Drain and ... large roasting pan. Add 1 inch of water to bottom of pan. Cover and finish cooking for 35 minutes.
Core cabbage. Place core end down ... cooked. Serve with sour cream, if desired. NOTE: Use baking pan just large enough to snuggly hold rolls.
Take core out of cabbage and boil in a pot ... Simmer for 1 1/2 hours. Take stuffed cabbage out of pot and saute in butter for a minute and serve.
With sharp knife remove core from cabbage leaving in 1 piece. Cook ... 10-12 rolls. Optional: Dot with tablespoon of sour cream before serving.
Melt the butter in a ... the onion and cabbage and saute until tender and ... sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6.
To prepare the cabbage, cut deeply around the ... with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Remove core from cabbage, leaving the head in ... Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.
Place cabbage leaves in a large pot; ... of sour cream on each portion. Any leftover cabbage may be layered in the pot with the cabbage rolls.
Core cabbage and cook in large pot ... for 1 1/2 hours. Cover with foil if necessary while baking. Serve with a dollop of sour cream if desired.
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