Calorie Egg Custard - Recipes

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Results 1 - 10 of 23 for calorie egg custard

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1. BUTTERMILK CUSTARD PIE (LOW CALORIE)

Beat eggs, sugar and butter together. ... unbaked pie crust. Bake in hot 425 degree oven until knife comes out clean when inserted into custard.

2. LOW CALORIE CUSTARD RICE PUDDING

In 1 quart saucepan, combine ... small bowl, beat egg until foamy, then beat in ... Serve chilled. Makes 3 servings of about 190 calories each.

3. LEMON CREAM PIE

CRUST: Combine flour and butter ... golden brown. Cool. CUSTARD: In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon ... slice per serving. Calories per serving: 205. Diabetic exchange: ... bread, 2 1/2 fat.

4. RASPBERRY DESSERT SOUP

In medium bowl, dissolve gelatin ... 4 servings, 99 calories each. VARIATION: Refrigerate raspberry mixture ... and serve with Custard Sauce (below). In top of ... combine skim milk, egg yolks, and granulated sweetener; beat ... 26 calories per tablespoon.

5. NO - BAKE BLUEBERRY CUSTARD

Combine egg yolks, cornstarch and 1/4 cup ... stir in low calorie sugar. In separate saucepan sprinkle ... yogurt. Pour into custard cups. Chill 1 hour until ... cup equals 146 calories.)

6. LOW CALORIE CUSTARD

In a small bowl, beat together eggs, sweetener, salt and vanilla. ... clean. Sprinkle the nutmeg on the top, just before you place in the oven.

7. LOW CALORIE CUSTARD

Mix all ingredients in blender or beat with egg beater. Pour into buttered loaf ... with cinnamon. Bake 40 minutes at 400 degrees or until done.

8. REDUCED CALORIE PUMPKIN CUSTARD

1. Slightly beat the eggs. 2. Add the next ... protein, 1.5 grams of fat and 105 calories. Can use for one bread exchange plus one meat exchange.

9. LEMON CREAM PIE

Crust: Combine flour and butter ... 9 inch pie. Custard: In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon ... Chill for 2 hours.

10. LEMON CREAM PIE

In food processor or blender, blend egg yolks, cornstarch, gelatin and lemon ... over chilled lemon custard. Garnish with lemon slices and serve immediately.

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