Results 11 - 20 of 23 for calorie egg custard

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Beat eggs slightly with salt and nutmeg ... and vanilla. Pour custard mixture into prepared pie crust. ... This counts at 175 calories a slice.

Preheat oven to 350 degrees. ... smooth. Whisk in egg yolks until no trace of ... crust. Top with custard. In large bowl with ... two hours before serving.

In blender, combine all ingredients, ... bread, 1 fat, 1/2 milk, 8 calories (optional), 90 calories if sugar or fructorse is used as sweetener.

Make a custard of the eggs, milk and liquid sweetener. ... contain even fewer calories if all of the milk ... milk. Makes approximately 2 quarts.

This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy ... mix yogurt, flour, egg and salt. Stir together gently. ... French bread and salad.



Custard: Puree 1 cup peaches ... separate bowl, beat eggs and cornstarch together. Gradually whisk ... Makes 8 servings. Calories per serving 109. Diabetic exchange: 1/2 starch, 1 1/2 fat.

In small saucepan, stir together milk, flour, salt, egg substitute, and vanilla. Cook over ... 6-7 minutes. Pour custard into medium mixing bowl. Let ... hours or until firm.

Microwave method: In blender container ... 6 ounce microwavable custard cups with nonstick cooking spray ... Exchange; 65 Optional Calories. Per serving: 149 calories; ... 0.4 g dietary fiber.

Mix together the milk, eggs, vanilla, and Sweet and Low. Pour into 6 custard cups. In an electric frying ... 1/2 fruit exchange. CALORIES: Plain custard has 61 ... 103 calories per serving.

Blend all in a blender ... save even more calories use egg substitute (1 cup). Flavor can ... of shredded coconut to make up for the calories!

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