Preheat oven to 350 degrees. ... smooth. Whisk in egg yolks until no trace of ... crust. Top with custard. In large bowl with ... two hours before serving.
This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy ... mix yogurt, flour, egg and salt. Stir together gently. ... French bread and salad.
In small saucepan, stir together milk, flour, salt, egg substitute, and vanilla. Cook over ... 6-7 minutes. Pour custard into medium mixing bowl. Let ... hours or until firm.
Mix together the milk, eggs, vanilla, and Sweet and Low. Pour into 6 custard cups. In an electric frying ... 1/2 fruit exchange. CALORIES: Plain custard has 61 ... 103 calories per serving.