REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CUSTARD PIE | |
Sweetener to equal 1/2 c. sugar 2 slices bread 2 c. skim milk 4 eggs 1 tbsp. + 1 tsp. butter, vanilla, almond extract 1/4 c. flour Blend all in a blender and put in "Pamed" pie pan. Bake 30 minutes at 400. Allow to cool in the refrigerator at least 3-4 hours (unless of course, you can't wait, then eat it hot, its great). If you are on a Weight Watchers program 1 serving is 1/2 of this pie. If you want to save even more calories use egg substitute (1 cup). Flavor can be changed by changing extract. If you use egg substitute you can use 1/2 cup of shredded coconut to make up for the calories! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |