2 c. pared, pitted & sliced fresh peaches
3/4 c. water
3 tbsp. butter
3 eggs
1 tbsp. cornstarch
10 pkt. Equal Sweetener

COCONUT MOUSSE:

1 pkg. low calorie whipped topping mix
1/2 c. skim milk
1 pkt. Equal
1/2 tsp. coconut extract

Custard: Puree 1 cup peaches in blender. In a saucepan, combine peach puree, water and butter. Heat to boiling. In a separate bowl, beat eggs and cornstarch together. Gradually whisk in hot liquid, then whisk mixture back into saucepan. Cook stirring until thickened. Remove from heat; stir in 10 packets Equal. Chill 3-4 hours.

Mousse: Prepare whipped topping according to package directions, substituting milk for water. Beat on high until stiff peaks form. Blend 1 packet Equal and coconut extract. Chill at least 1 hour.

To serve: Divide 1 cup peaches among dessert dishes. Spoon peach custard on fruit and top with coconut mousse. Makes 8 servings. Calories per serving 109. Diabetic exchange: 1/2 starch, 1 1/2 fat.