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Results 1 - 10 of 35 for fruit bar cookies
Grease a 15 x 10 ... boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. Cut into 1 x 2 inch bars.
Mix all ingredients except fruit and juice until mixture becomes ... remaining crumbs. Bake at 375 degrees for 30 minutes. Cut into bars when cool.
Mix together all ingredients except pie filling. Mix until dough is fluffy. Spread half of dough on greased jelly roll pan. Spread filling ...
Lightly grease 9 x 13 pan. Cream butter and sugar; add egg yolk and flour. Divide dough and press 1/2 on bottom of pan. On top of this, ...
Preheat oven to 425 degrees. ... mixture and nuts. Bake 30 minutes or until golden brown. Cut into bars. Store, loosely covered, at room temperature.
Cream butter and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 ...
Drop on cookie sheet, top with beaten egg.
Mix and bring to a boil. Add: 1/4 tsp. nutmeg 1/4 tsp. cloves Cool mixture to lukewarm. Sift together and add: 1/2 tsp. salt 1 tsp. baking ...
31% calorie reduction from traditional ... and spread raspberry fruit over top. Sprinkle with almonds. ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
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