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Results 21 - 30 of 35 for fruit bar cookies
21. FRESH FRUIT BARS
Cut dough into 1/8 inch ... preserves or marmalade and water; spoon evenly over fruits. Chill thoroughly. Cut into bars or diamonds. Makes 25 cookies.
Drain fruit, reserving 1/2 cup liquid. ... peaches or 2 cups fresh seedless grapes may be substitute. If grapes are used, add 1/2 cup water or milk.
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
Heat oven to 350 degrees. ... Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Put all ingredients in large bowl. Do not mix until everything is added. Add water and soda last. Bake on large greased and floured cookie ...
Mix all ingredients together. Batter can be dropped by tablespoon or poured into a 9 x 13 inch pan, plus 8 x 8 inch pan. Bake 20 to 25 ...
Drain fruit, reserving 1/2 cup liquid. ... or 2 cups fresh, seedless grapes may be substituted. If grapes are used, add 1/2 cup water or milk.
Mix together well sugar, molasses, ... ginger, raisins, candied fruit, walnuts, vanilla, and flour. ... minutes. Cut into cookies, 1 1/2 to 2 inches wide.
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