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Results 51 - 60 of 121 for polish cabbage
Step 1: Remove core from cabbage, leaving the head in ... enough for 4 to 5 servings. If you like, serve the rolls with a dollop of sour cream.
Cook rice with 2 cups ... to taste. Blanch cabbage for 5 minutes. Rinse with ... cover the rolls. Simmer, covered, for 50 minutes or until tender.
Cook rice as per package ... set aside. Core cabbage and cook in covered pan ... Cover pan with foil. Bake for 1 1/2 to 2 hours at 400 degrees.
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. Serve with spoonsful ...
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with ...
In large kettle, melt butter. Add sausage, celery, and onion. Cook until celery and onion are tender. Add remaining ingredients, except ...
Place cabbage in colander. Pour boiling water ... boil stirring constantly. Reduce heat, add sausage, cover and cook 30 minutes. Makes 4 servings.
Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add to cabbage; cook for 15 minutes. Add bacon crumbs.
Place cabbage in a colander. Pour boiling ... Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
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