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Results 91 - 100 of 121 for polish cabbage
Core cabbage; immerse in boiling, salted ... to 2 hours or until rice is tender. Pour sour cream on top; cook 5 minutes more. Makes 6 servings.
In a large skillet, cook cabbage and onion in 4 tablespoons ... sausage ring on top of mixture and simmer covered for 20 minutes or until hot.
Cut cabbage into small wedges. In a ... Transfer to serving dish with a slotted spoon. Top with crumbled bacon. (Garnish with beets if desired.)
Sauté onion and garlic in ... fork tender. Add cabbage. Just before serving, add the vinegar and ketchup. ... a crusty bread. Serves 4.
Cook bacon in a large ... medium heat, turning cabbage once. Add sausage, cover and ... slotted spoon; sprinkle with bacon. Yield: 6 servings.
96. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ... if needed, to completely cover. Bring to boil, lower heat and simmer 1 to 2 hours. Makes 100 rolls.
97. CABBAGE SOUP
Place all ingredients into pan. Cook until cabbage is tender.
Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Put cabbage in soup pot. Add one ... to 3 minutes. Combine in soup. Season with salt, pepper and approximately 1 teaspoon sugar. Serves 2 to 3.
Core cabbage, immerse in boiling salted ... Simmer low 1 1/2 to 2 hours until rice is tender. Pour sour cream on top, cook 5 more minutes. Serves 6.
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