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CABBAGE & POLISH SAUSAGE | |
1 sm. head of cabbage Polish sausage Salt to taste Dash of pepper 1 tbsp. bacon grease Few sprinkles red pepper 1 med. size potato per person Cut cabbage bite sizes (slices). Wash cabbage. Put in pan with about 1 cup water. Add spices and grease. Peel potatoes and quarter, add to pot. Cook 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes. |
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