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Results 11 - 20 of 45 for french onion soup sherry
1. Saute onions in butter until limp and ... Swiss cheese over soup. 5. Top each serving with one slice of French bread. 6. Sprinkle with remaining ... heat until cheese browns.
In large saucepan or Dutch oven, cook onion until tender (not brown, about ... Add beef broth, sherry, Worcestershire sauce and pepper. ... a slice of French bread in each. Sprinkle generously ... is bubbly, 15 minutes.
Saute onions in butter in a heavy ... 10-15 minutes. Add sherry and cook 2 minutes longer. Serve topped with French bread and Mozzarella cheese. Place ... enough to melt cheese.
Slice and saute onions in butter until brown. Stir ... and slowly add sherry. Bring to a boil ... 1/2 hours. Slice French bread in 1 inch slices. ... toasted bread in soup crock. Add soup and top ... Makes 6 servings. Enjoy!
Slice and saute onion in butter and garlic 20 ... 30 minutes. Add sherry before serving. To Serve: Pour soup into crocks or oven-proof bowls over piece of dry French bread or croutons. Cover with ... salad or as appetizer.
Saute onions with butter in a large ... Transfer to onion soup bowls and add a dash of cognac or dry sherry. Top each serving with a slice of toasted French bread sprinkled with Parmesan cheese. ... minutes at 325 degrees.
Saute onions in butter in a heavy ... 7-10 minutes. Add sherry; simmer for several more minutes, then adjust for seasoning with salt and pepper.
Soften onions by cooking in small amount ... not fry. Add soup, burgundy, water, pepper and ... grated Parmesan cheese on top. Bake 15 minutes.
In large saucepan, cook onions in butter until tender, but ... Add beef broth, sherry, Worcestershire and pepper; bring ... a slice of French bread in each; generously sprinkle ... made the day before.
For 4 servings you will need: TIPS: Dry sherry is traditionally added to this soup after step 7 but may be omitted for a richer onion flavor.
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