2 med. onions
1 can beef consomme
1/4 soup can burgundy or sherry
1-2 tbsp. or 1/4 soup can water
2 dashes Worcestershire sauce
Dash of pepper
Swiss cheese, grated
Grated Parmesan cheese

Soften onions by cooking in small amount of butter or oil 15 minutes; do not fry. Add soup, burgundy, water, pepper and Worcestershire sauce; bring to a boil. Heat oven to 375 degrees.

Put layer of lightly toasted bread in bottom of individual ovenproof baking dishes. Add layer of Swiss cheese; add soup. Sprinkle grated Parmesan cheese on top. Bake 15 minutes.