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Results 1 - 10 of 3,500 for u8 scallop
Cut large scallops in half. Wrap each scallop ... scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Preheat oven to 400°F. Arrange alternate layers of potatoes and onions in a buttered casserole dish. Over each layer, sprinkle bread crumbs ...
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel ...
Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, ...
Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with ...
First remove scallops from shell, rinse under cold ... on in order to keep them level. Cream may be added to stock before reducing if desired.
The package of bacon should ... and defrost the scallops if they are frozen. Wrap ... high heat until the scallops are nice and brown. Serve hot.
Put half of the potatoes in buttered casserole dish. Cover with half the apples. Sprinkle with half the brown sugar; dot with half the ...
Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear apart day old white ...
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