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Results 41 - 50 of 3,500 for u8 scallop
Saute onion in 2 tablespoons ... Add shrimp and scallops and simmer for 5 minutes ... seafood, Parmesan cheese and parsley. Serves 4 generously.
Roll scallops in bread crumbs. Melt half ... frying pan with lemon juice and parsley. Heat until butter melts; pour over scallops. Makes 4 servings.
MICROWAVE: Place butter in uncovered ... more minutes until scallops are opaque. Let stand 1 ... ingredients, cooking all just until scallops are opaque.
Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
1. Heat 1 stick butter ... (30 minutes). Reheat with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
Prepare topping by combining bread ... frequently. Fold in scallops. Pour into a greased ... Serve over noodles or rice. Serves a family of 5.
Spread the scallops in a baking dish. Sprinkle ... grated cheese and melted butter. Bake at 375°F for 20 minutes or until it is a golden color.
Wash scallops well and pat dry. Cut ... paprika for color. Put in broiler and watch carefully. Scallops are done when they just start to brown.
Bake scallops for 20 minutes at 350 ... low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.
Heat oil on high heat. ... Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
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