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Results 21 - 30 of 3,500 for u8 scallop
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
Preheat oven to 350°F. Grease a casserole dish. Wash and peel potatoes if desired. Slice potatoes about a 10th of an inch. If cut too ...
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. ...
Scallop potatoes by slicing width-wise to ... (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.
Preheat broiler. Dip sea scallops in melted butter. Sprinkle both ... turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes ...
Mix olive oil, lemon juice ... bowl. Pour over scallops and marinate in refrigerator for ... whole water chestnuts instead of scallops. Serve hot.
Preheat oven to 375°F. Spray glass dish with nonstick spray. Layer potato slices and chopped onions in dish. On stove over medium heat, ...
1. In a bowl, combine ... Stir in the scallops. Cover and refrigerate for ... the bacon is crisp and the scallops are opaque, about 5 minutes.
If using sea scallops, halve them. In a ... bowls. Spoon some sauce and scallops into each one, sprinkle with parsley, and serve at once. Serves 6.
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