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SCALLOPED SWEET POTATOES AND APPLES | |
2 cups boiled sweet potatoes, cut in 1/4-inch slices 1 1/2 cups granny smith apples, sliced thin 1/2 cup brown sugar 4 tablespoons butter 1 teaspoon salt Put half of the potatoes in buttered casserole dish. Cover with half the apples. Sprinkle with half the brown sugar; dot with half the butter, sprinkle with half the salt. Repeat. Cover. Bake for 30 minutes in 350°F oven. Then uncover and bake until apples are soft and top is brown. Serves 6. Submitted by: CM |
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