4 lg. thinly sliced sweet onions
1/4 c. butter
2 (10 oz.) cans condensed beef broth
1/2 c. white wine or dry sherry
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. (8 oz.) fancy shredded Swiss cheese
6 slices French bread, 3/4" thick, buttered & toasted
1/3 c. fancy shredded Parmesan cheese

1. Saute onions in butter until limp and buttery.

2. Mix in undiluted broth, wine, Worcestershire sauce, and garlic salt. Heat through.

3. Ladle into 4 to 6 ovenproof bowls distributing onions as evenly as possible.

4. Sprinkle 1/2 cup of Swiss cheese over soup.

5. Top each serving with one slice of French bread.

6. Sprinkle with remaining Swiss cheese and even amounts of Parmesan cheese.

7. Bake in 425 degree oven for 10 minutes or until hot and bubbly.

8. Turn on broiler and heat until cheese browns.