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| CROCK POT BEAN SOUP | |
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1 lb. dry navy beans (soak overnight) 2 qt. water 1 lb. ham and bones 1 tsp. salt 1/2 tsp. pepper 1/2 c. chopped celery leaves 1 med. onion, chopped 1 bay leaf (optional) Put all ingredients in pot. Cook on low 10 to 12 hours. | |
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recipe reviews #136046
Mrs. Downhome America (California) says:
This is a lot like my recipe, which I'm going to try in the crock pot this time (thanks for the cooking instructions). I usually use Great Northern Beans and put in summer savory instead of bay leaves. I'm just tired of wrestling a heavy pressure cooker full of beans and water. Thanks for the tip.
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