8 oz ground turkey breast
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup salsa from a jar
1 lb store-bought pizza dough, thawed
1 1/2 cups reduced-fat shredded Mexican-style cheese
1 cup lettuce, preferably iceberg
1 tomato, chopped
1/4 cup low-fat sour cream
fresh cilantro leaves

Preheat oven to 450°F. Coat 12" pizza pan with cooking spray.

In a large skillet over medium-high heat, add ground turkey, chili powder and cumin. Cook, stirring occasionally until turkey is browned. Stir in salsa. Remove from heat.

Press pizza dough onto pan. Sprinkle with 1/2 cup cheese or within 1" of edge. Top with beef mix. Sprinkle with 1/2 cup cheese.

Bake until crust is golden and cheese is melted, about 15 minutes. Remove pizza from oven. Top with lettuce, tomato, and remaining 1/2 cup cheese.

Drop small spoonfuls of sour cream over pizza, sprinkle with cilantro.

Submitted by: Sherry Monfils