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Results 1 - 10 of 48 for skillet jambalaya
Heat oil in large nonstick skillet over medium-high heat. Add bell ... Continue as directed. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook rice according to package ... inside of large skillet with Pam according to directions. ... until thoroughly heated. Makes 4 to 6 servings.
A good quick skillet meal the whole family will ... diluted with 1 cup water, rice and ham. Cover and cook slowly for 30 minutes before serving. .
In 10 inch skillet, over medium heat, cook ... easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
1. In 10 inch skillet over medium heat, cook bacon ... with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Cut sausage in small rounds. Cover 10 inch skillet and brown both sides while ... and onion. Heat all together. Add creole seasoning to taste.
In large, deep skillet heat oil; add chicken and ... skillet mixture. During last 5 minutes of jambalaya cooking time, add mussels and sausage.
Saute bell pepper, onion and celery in butter in electric skillet until tender, but not brown. ... low heat, let jambalaya sit uncovered to dry for a little while before serving.
Cook rice as directed. Coat inside of skillet with Pam spry, heat skillet ... stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Cut chicken into serving pieces. ... oil in a skillet and fry chicken until brown. ... rice is tender. Other meats or shrimp may be substituted.
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