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Results 41 - 48 of 48 for skillet jambalaya
Cut squirrel into serving size ... oil, in heavy skillet, until brown on all ... until meat is tender, adding small amount of water as necessary.
Cut squirrel into serving pieces; ... brown; remove from skillet. Saute onions, celery, garlic, ... minutes or until rice is cooked. Serves 2-4.
43. JAMBALAYA
Brown rice-a-roni in skillet with 2 to 3 tablespoons ... a small opening for steam to escape. Cook for 20 minutes (do not stir while cooking).
Cut chicken into serving pieces. ... in a large skillet or heavy Dutch oven. Fry ... slowly (about 30 minutes) until rice is done. Serve 6 people.
45. TOMATO JAMBALAYA
Prepare rice; set aside. In skillet, cook onion and pepper ... rice into warm deep platter. Spoon tomato mixture over rice. Makes 4 dish servings.
Melt butter in skillet, add onion, cook until ... cover, simmer 20 to 30 minutes. Check to make sure mixture is not becoming too dry. Serves 4.
47. JAMBALAYA
Flour and salt the chicken ... oil, remove from skillet and brown the ham in ... cook on low heat 25 minutes. (Use of electric skillet is handy).
48. SHRIMP JAMBALAYA
Fry the bacon in a skillet and when it is crisp, ... a platter, spoon the shrimp and tomato sauce over it and garnish with bits of crisp bacon.
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