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Results 1 - 10 of 13 for yellow squash muffins
Combine squash, eggs and butter; stir ... Spoon into greased muffin pans, filling 3/4 full. Bake ... toothpick comes out clean. Yield: 3 1/2 dozen.
Trim off squash ends. Cut squash into one ... batter into greased muffin pans filling 3/4 full. Bake ... minutes until wooden pick comes out clean.
Wash squash thoroughly, trim ends. Cut into ... Spoon into greased muffin pan, filling 3/4 full. Bake ... minutes or until done. Makes 1 1/2 dozen.
Add together beaten eggs, oil and squash. Sift dry ingredients into ... hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.
Cut squash into 1 inch slices. Cook ... moistened. Spoon into greased muffin pans 3/4 full. Bake at 375 degrees for 20 minutes. Makes 1 1/2 dozen.
Wash squash; trim off ends; slice ... and mash. Measure enough squash to equal 2 cups. Combine squash, eggs and butter; stir well and set aside.
Prepare Jiffy mix as directed, ... cool. Place all squash in a large saucepan and ... minutes. Remove cover for the last 20 minutes of baking time.
Mix all ingredients, pour into buttered casserole. Bake as on box or microwave, stirring every 3 minutes until done.
In small bowl, mix dry ... beat in the squash, brown sugar, oil and ... mix, put in muffin pan, top with crumb topping. ... - tend to be moist.
10. SQUASH MUFFINS
Beat egg; add milk and squash. Combine dry ingredients; stir ... in oil. Grease muffin tins and heat at 350 ... or until brown. Makes one dozen.
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