Yellow Squash Muffins - Recipe

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YELLOW SQUASH MUFFINS
2 c. yellow squash, cooked and mashed, drain 2 eggs, beaten 1/2 scant cup of sugar (can use less) 3 c. plain flour 1 tbsp. plus 2 tsp. baking powder 1 tsp. salt 3/4 c. oil Chopped nuts, optional Add together beaten eggs, oil and squash. Sift dry ingredients into a large bowl, add other ingredients. Mix by hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.

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Yellow Squash Muffins

· Jun 5 · #36647

Don (United States) says:

I just picked a bunch of yellow squash in my garden and was roaming the net looking for something different to do with them and spotted this recipe. I was expecting something like a traditional cake type muffin, but these are closer to biscuits. I have to admit, they are GREAT!! A little butter and a drop or 2 of honey and they make a great snack!

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