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Results 1 - 10 of 10 for homemade fudge sauce

Heat milk and sugar to a rolling boil, stirring constantly. Boil for 1 minute. Add chocolate and salt, stir until chocolate is melted. Then ...

In heavy saucepan stir together sugar, cocoa and cinnamon. Add cream and milk, mix well. Over medium heat, bring to boil stirring ...

Mix sugar, cocoa and cornstarch ... and refrigerate. This sauce, if covered, can be ... Serving Size: 1 tablespoon; 0.5 gr fat. Exchanges: 1/2 fruit.

Fill the outer 1 1/4 ... cream. Serve the sauce over scoops of your favorite ... serve, pour the fudge sauce into the removable center ... 1 1/2 cups sauce.

Melt chocolate and butter, then stir in milk and sugar. Cook over low heat until thickened. Stir now and then if you feel like it! Add ...



Beat eggs until foamy. Add ... ice. Great with homemade hot fudge sauce! Melt butter in saucepan. ... Makes 1 cup. Great over homemade ice cream!

Another no-cook dessert that can ... leave plain). Refreeze. When ready to serve, cut the pie into small slices and drizzle with chocolate sauce!

Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven ...

1. For each serving, on ... Meanwhile, heat the fudge sauce in a microwave oven or ... chopped nuts and the cherry, if desired. Makes 1 serving.

Crush wafers and add butter. ... Top with cold fudge sauce (put the sauce in freezer ... and sugar over low heat to make fudge sauce. Let cool.

 

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