Artichokes Salt Pork - Recipes

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Results 1 - 9 of 9 for artichokes salt pork

1. PORK LOIN MARSALA

Make pork gravy according to directions on ... pork loin with salt, pepper, and garlic. Heat ... serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)

2. PAELLA

In a heavy 4 quart ... paella pan, saute pork until brown. Set aside pork ... thyme, 1 teaspoon salt, vinegar, oil, and coriander. ... Serve with lemon wedges.

3. KAY'S SPANISH PAELLA

(Keep another handy because you ... chicken, sausage and pork lightly - add garlic, onion ... pepper and oregano, salt, pepper and saffron - ... it to the rice.

4. PAELLA PARA ELLA

Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet ... of hot broth, salt and hot sauce; stir into ... minutes. Meanwhile, cook artichokes according to directions on package. ... Yields 12 generous servings.

5. PAELLA FROM SPAIN

Saute onions and bell pepper ... Remove. Brown seasoned pork and chicken. Remove. Add more ... rice, saffron, coriander, salt, parsley, tomato, oregano. paprika, ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.

6. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)

Saute onion in oil; remove ... meat in flour, salt and pepper. Brown in oil. ... and bake 15 minutes more. Serve with artichoke hearts or peas.

7. ITALIAN MEATBALLS

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

8. L'OMELETTE DE JEANNE (FOR TED)

In cold bowl, beat eggs ... Add 1/2 teaspoon salt and beat again. Add 1 ... plate. Spoon warm pork mixture on half, fold over ... light wine. Serves 4.

9. SPANISH PAELLA

Optional Ingredients: Clams, mussels, shrimp, ... hearts, mushrooms. Brown pork and chicken in hot oil ... with 1 teaspoon salt; add garlic. Cover and ... red, approximately 20 minutes.

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