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Results 1 - 10 of 26 for rhubarb apple crisp
Crumb all together and spread over fruit.
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
Blend above ingredients and place 1/2 mixture in bottom of baking dish. Cut 4 cups or more of fruit over this mixture in baking dish. Cook ...
Place cut rhubarb or sliced apples in large bowl and add ... press down lightly with fingers. Bake 35 minutes at 375°F. Serve with Cool Whip.
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
Mix and put in an 8 x 8 inch cake pan. Mix in the order given and crumble over fruit. Bake at 350 degrees for 45-50 minutes. Serve with ...
Mix flour, oatmeal, crackers, brown sugar, butter and cinnamon until crumbly. Press 1/2 of mixture into pan. Save rest for top. Cook rest ...
Mix first five ingredients together ... pan. Place the apples (about 5) or rhubarb on next. Boil the next ... 350 degrees for 50 to 60 minutes.
Pour melted butter over bread cubes. Mix part of cubes with other ingredients. Spray 12 x 14-inch baking pan with Pam. Top fruit with ...
Put fruit in 9 x 9 pan. Mix next three ingredients, pour over fruit. Sprinkle with cinnamon. Mix last three ingredients and sprinkle over ...
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