4 c. rhubarb, sliced, fresh or frozen
4 c. apples, sliced, fresh or frozen
1 c. raisins
1 c. brown sugar
1 c. oatmeal
1 c. flour
1 c. coconut, optional
1 tsp. cinnamon
1/2 c. butter

Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 minutes.

Makes 20 servings.