4 c. rhubarb, cut 1/4 inch thick
3/4 c. sugar
2 tbsp. flour
1/3 c. softened butter
1/3 c. brown sugar, packed
1 tsp. vanilla
3/4 c. oatmeal (not instant)
1/2 c. flour, white or wheat
1/4 c. coconut
1/4 c. nuts, chopped
1/2 tsp. vanilla
Vanilla ice milk or whipped topping

Combine rhubarb, sugar and the 2 tablespoons flour in 8x8 inch microwaveable dish, stir well and set aside.

In a separate bowl, stir together butter, brown sugar and vanilla until smooth. Pour remaining ingredients on top of butter mixture. Using a fork, mix all ingredients until crumby. (Mixture should not form a dough).

Stir rhubarb again to make sure sugar is well mixed. Top with crumby mixture. Microwave on high 12 minutes or until the rhubarb is tender. Rotate dish once or twice. Serve warm or cold with or without ice milk or whipped topping.