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Results 1 - 10 of 1,250 for using beer
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to ...
Pour beer and seltzer water or soda ... brown evenly. Remove using a slotted spoon and drain ... with paper towels. Great with batter-fried fish.
3. BEER DIP
Heat beer but do not boil; allow ... consistency by adding more or less of the beer and use this as either a spread or a dip. Makes about 12 servings.
4. BEER DIP
Combine cream cheese and dry ... well and add beer. Mixture will seem to ... refrigerator if you leave it to chill for at least 4 hours or overnight.
Thoroughly mix dry ingredients in ... center and add beer. Stir only until dry ... and texure to the bread but also helps it stay fresh longer.
Preheat oven to 350°F. Combine all ingredients for cake, beating until smooth. Pour into greased Bundt pan. Bake until a toothpick inserted ...
7. BEER NUTS
Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick. ...
8. ROOT BEER
For each gallon of water ... desired in the beer. After all is mixed, ... thereby save, perhaps, several dollars in doctors' bills. Dr. Chase, 1869
Remove giblet package from chicken ... from chicken. Open beer can (you may add garlic ... chicken for approximately 2 hours or until done. Enjoy!
Note: Good smoked ribs require ... Pour one can beer into a disposable aluminum pan, ... Remaining beers may be consumed anytime at chef's discretion!
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