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Results 71 - 80 of 1,250 for using beer
71. BAR-BEER-Q SAUCE
Put everything in a jar and shake it. These measurements are only guidelines and can be adjusted to taste. Works GREAT on BBQ chicken.
72. BEER BREAD
Place all ingredients into bread machine in order given or as directed in your user's manual. Select correct bread cycle and press start.
Mix all ingredients together in container with lid and let marinate in refrigerator for 2 hours or overnight. Apply marinade to meat while ...
74. LAURA'S BEER DIP
Be prepared to share this ... with pretzels. Enjoy! Tip: Letting the cream cheese soften for 1/2 an hour before using will make mixing easier!
Preheat oven to 350F degrees. Combine ingredients in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or ...
Mix first 3 ingredients. Add flour until mixture forms a paste. Batter should not be stiff. Dip and fully coat onion rings. Deep fry in hot ...
Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat dry with paper towels. Dip fillets in batter and ...
In a bowl combine all ... half hour before using. Dry fish well and ... This batter can also be used for shrimp and scallops or any other seafood.
Slightly beat the eggs in medium mixing bowl. Add remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or ...
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2-inches of cooking oil in pan. Dip fish pieces ...
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