Results 1 - 10 of 198 for sliced baked potatoes garlic

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25-30 ... be doubled or halved.

Cut unpeeled potatoes into 1/4 inch thick slices. Place overlapping slices in ... potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25-30 ... require 2 baking dishes.

Preheat oven to 375. On ... spray. Place sausage, potatoes, carrots and onions on ... with Mrs. Dash, garlic powder, and salt and pepper ... all ingredients and bake 1 hour or until potatoes are soft. Enjoy.

Bake potatoes at 375°F for 45 to ... fork tender). Peel baked potatoes, placing meat in a ... cheese on top and bake uncovered for 10 minutes.

Select a small to medium ... Peel, chop or slice enough onions to cover the ... light sprinkle of garlic powder. In a medium bowl, ... Sprinkle with crumbled potato chips. Note: This is even ... this dish, too! Bake at 350°F for 30 minutes.



Preheat oven to 350 degrees. ... wash. Put the potatoes which have been cut, the ... mushrooms. Cut the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.

A tasty dish for a ... or baking the potatoes until halfway cooked but still ... cut them in slices about 3/16 to 1/4-inch thick. ... oil, adding the garlic a bit later and then ... on its surface. - Venezuela

Preheat oven to 350°F Scrub potatoes and clean then up. Stab ... in a metal bake sheet and bake at 350°F ... settings that make baked potatoes but do not cover ... tablespoon of minced garlic, mushrooms, and your desired ... the top, and Enjoy!

Pierce potatoes, wrap in Saran or ... bacon, onion and garlic and set aside. Mix cheese ... "cross" into each potato nearly to the bottom and ... dish for any meal!

Wash potatoes; dry; rub with oil; prick skins. Bake at 400 degrees for 1 ... Saute onions and garlic in butter until tender; set aside. Cut 1/4-inch slice off top of baked potatoes and scoop out pulp, ... several hours before serving.)

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index