Results 81 - 90 of 198 for sliced baked potatoes garlic

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Wash chicken pieces; set aside. ... another bowl mix potato flakes, garlic powder and Parmesan cheese. Roll ... in the pan. Bake at 400 degrees for 45 ... pierced with a fork.

Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in ... potatoes. Sprinkle with garlic, salt, and thyme. Bake at 400 degrees for 25-30 ... pan; bake as above.

1. Slice potatoes 4/5 the way through, about 4 slices to 1 potato. 2. Place onion, garlic powder on a dab of ... 45-50 minutes on medium heat.

Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt and Parmesan cheese. Roll ... in the pan. Bake at 400 degrees for 45 ... leaves and celery slices and serve.

This family favorite oven-baked "fried" chicken is quick to ... of seasoned instant potato flakes keeps the chicken especially ... mix potato flakes, garlic salt and Parmesan cheese. 4. ... the pan. 6. Bake at 400 degrees for 45-50 ... leaves and celery slices; serve. For 2 servings: ... servings: Double the ingredients.



In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions over top. Sprinkle with ... grated cheese and garlic. Pour water and oil ... sprinkle with paprika. Bake at 350 degrees uncovered for ... hour of cooking time.

Wash chicken pieces and pat ... another bowl, mix potato flakes, garlic powder, and Parmesan cheese. Roll ... in the pan. Bake at 400 degrees for 45 ... leaves and celery slices. Serve. Tips: For a ... be halved or doubled.

Cut potatoes into 1/4 inch slices. Place in buttered 13 ... potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25 ... the edges. Serve immediately.

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... potatoes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25 ... the edges. Serves 4.

Cut unpared potatoes in 1/4 inch thick slices. Place overlapping slices in ... potatoes. Sprinkle with garlic, salt, and thyme. Bake at 400 degrees for 25-30 ... the edges. Serve immediately.

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